replacing meat. Here is our recipe!
4 Breads for hamburger
Mustard and honey dressing or optional.
PROCEDURE: In a bowl, the soy protein cubes are placed with the warm water and allowed to stand while hydrating
enough for 2 hours.
Excess water remaining is removed and seasoned with spinach, parsley, tomato, salt and pepper.
Pepper. Dehydrated protein balls are formed that remain firm.
Beat the egg and use it to soak the dehydrated protein balls and then dust them with the flour.
Warm the oil in a frying pan and fry the protein balls to add to the bread and the mustard dressing with honey and
to serve. Makes 4 burgers (4 cups package).
Drink two cups daily for one (1) day.